The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth. They achieve this by serving as consultants and culinary experts to drive customer business success; lead product and sales training as appropriate, drive engagement and participation in strategic growth initiatives and share the knowledge gained through the Food Fanatics program, events and team of chefs to benefit the area.
Essential duties and responsibilities include:
Supervision:
Relationships:
Work environment:
Working in a kitchen environment either at the Distribution Center or a customer location.
Minimum qualifications:
Physical qualifications:
Must be able to perform the following physical activities for described length of time:
Compensation:
$75,000 - $120,000
***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/ Age/Genetic Information /Protected Veteran/Disability Status***