Job Details

Baker / Pastry Chef

Title: Baker /Pastry Chef

State Role Title: Food Service Technician II

Hiring Range: $21.63 - $24.04

Pay Band: 2

Agency: Dept of Veterans Services

Location: Puller Veterans Center

Agency Website: www.dvs.virginia.gov

Recruitment Type: General Public - G

Job Duties

Nutrition and Special Diets Understanding of therapeutic diets (e.g., low sodium, diabetic, pureed, mechanical soft) Basic nutrition principles for older adults and veterans Food Safety and Sanitation

Minimum Qualifications

High School Diploma or equivalent Experience baking/ preparing foods Previous experience working in a skilled nursing facility a plus Must be ServSafe certified Knowledge of safe food handling procedures (ServSafe certification is often preferred) Understanding of local, state, and federal food safety regulations Menu Planning and Food Preparation Ability to follow standardized recipes and menus Familiarity with batch cooking and portion control Cooking Skills Proficiency in preparing meals from scratch using various cooking techniques (e.g., roasting, boiling, sautéing) Ability to adjust recipes for texture-modified diets Time Management Ability to coordinate and prepare meals on time for multiple meal periods (breakfast, lunch, dinner) Efficient multitasking in a fast-paced kitchen environment Communication Clear communication with dietary aides, nursing staff, and supervisors Ability to document food temperatures and meal changes accurately Teamwork Collaborative work with dietary team members to ensure timely and accurate meal delivery Adaptability Flexibility to adjust menus and meals based on resident needs or supply availability Attention to Detail Accuracy in following diet orders and preventing cross-contamination for allergens

Special Instructions

You will be provided a confirmation of receipt when your application and/or résumé is submitted successfully. Please refer to "Your Application" in your account to check the status of your application for this position.