Sign on Bonus Eligible: $2,000 per applicable guidelines (external hires only)
Prepares and/or retherms food for patients, visitors and employees of the hospital following standard recipes and guidelines.
Education: High School diploma or GED preferred.
Experience: 1 to 3 years in commercial or institutional food preparation preferred.
Licensure/Certification: Areas in which employee is deemed in charge of departmental operations, SERV-Safe Certification or equivalent certification from the Virginia Health Department is required; or ability to obtain certification within year one in this position.
Other: Extensive communication, customer interaction and teamwork skills required. Must successfully complete orientation and competency validation for position. Keyboarding or computer skills for automated computer systems helpful. Ability to multi-task and perform duties as assigned. Knowledge of food safety/sanitation helpful. Cleaning and other duties as assigned.
Compensation Range:
$18.70 - $26.18
Employee pay is based on a variety of factors, including qualifications, credentials, education, and prior work experience. The compensation range does not include benefits or pension plan.
Benefits, Pay and Well-being at Carilion Clinic
Carilion understands the importance of prioritizing your well-being to help you develop and thrive. That's why we offer a well-rounded benefits package, and many perks and well-being resources to help you live a happy, healthy life – at work and when you're away.
When you make your tomorrow with us, we'll enhance your potential to realize the best in yourself. Below are benefits available to you when you join Carilion: