Job Details

Crestline Hotels and Resorts - - Responsibilities: Maintain cleanliness and sanitation of assigned work areas in dishwashing/kitchen/cafeteria/Storages areas; Set up and organize workstation with designated supplies and equipment; report shortages to supervisor; Operate and monitor dishwashing machine; ensure proper chemical use and temperature settings; Stock and organize wares and equipment; ensure air drying of washed wares; Adhere to health department, sanitation and safety regulations and report damages or hazards