Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel; Maintain and strictly abide by state sanitation/health regulations and hotel requirements; Check the quality of raw or cooked food products to ensure that standards are met; Complete opening duties: set up workstation, inspect tools, check production schedule and pars, establish priority items, transport supplies; Closing duties: return items to storage, wrap/label/date, clean prep areas, return utensils/equipment, turn off unused equipment