Job Details

Crestline Hotels and Resorts - - Responsibilities: Provide leadership and direction to banquet staff and oversee setup and cleanup of banquet services; Supervise Food and Beverage service to ensure exceptional service during banquets; Review Banquet Event Orders (BEO) and coordinate team setup according to the BEO; Maintain cleanliness, sanitation, and organization of assigned work areas during events; Assist guests and staff and respond to guest requests during functions