Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts; Maintain and strictly abide by state sanitation/health regulations and hotel requirements; Check the quality of raw or cooked food products to ensure that standards are met; Complete opening duties: set up workstation, inspect tools, check schedule, stock designated areas; Inform F&B service staff of 86'd items and available menu specials throughout the meal period