Larry H Miller Senior Health - - Responsibilities: Prepares and helps serve all culinary dishes for lunch, and/or dinner; Documents information related to food production, quality, food safety and fulfillment of nutritional requirements of the residents; Maintains kitchen and storage areas in sanitary and organized condition and according to policies and procedures; Collaborates with team members and supports routine and special events with culinary services; Follows all safety and infection control policies and practices as mandated by the State of Virginia