Job Details

Lead the deli service element (olive bar, full service HMS, wet salads, grab n go, panini station, bulk meat and cheese) operations of the Deli/ Bakery department and support the achievement of budgeted financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization. DUTIES AND RESPONSIBILITIES - Smiles and maintains an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers. - Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers' expectations. - Receive and prepare orders in an accurate and efficient manner. - Perform total department functions as needed to meet production and custom...Leader, Deli, Customer Service, Bakery, Operations, Service, Retail, Grocery