Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel; Maintain and strictly abide by state sanitation/health regulations and hotel requirements; Check the quality of raw or cooked food products to ensure that standards are met; Complete opening duties: Set up the workstation with tools, equipment, and supplies; Inspect the cleanliness and working condition of all tools, equipment, and supplies; Check production schedule and pars; Establish priority items for the day; Transport supplies from the Storeroom and stock in designated areas; Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period