McDonald's - - Responsibilities: Own P&L and cash control; enforce cash, deposit, and loss-prevention procedures; Forecast, order, and manage waste; build schedules that meet demand and optimize labor; Ensure brand standards and company policies for food safety, quality, speed, cleanliness, guest satisfaction, and safety; Recruit, hire, onboard, and develop a high-performing, friendly, and diverse team; deliver coaching and performance appraisals; Review financials and KPIs (sales, guest satisfaction, speed of service, labor, food cost) and take timely corrective action