Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare and cook foods of all types, either on a regular basis or for special guests or functions; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements; Check the quality of raw or cooked food products to ensure that standards are met; Complete opening duties: set up workstation, inspect tools, check production schedule, stock designated areas; Closing duties: return items to proper storage, label and date items, clean prep areas and equipment