McDonald's - - Responsibilities: Own P&L & Cash Control: Full ownership of profit and loss; enforce cash, deposit, and loss-prevention procedures; Inventory & Labor: Forecast, order, and manage waste; build schedules that meet demand and optimize labor; Operational Excellence: Hold the team to brand standards and policies for food safety, quality, speed, cleanliness, guest satisfaction, and safety; People Leadership: Recruit, hire, onboard, and develop a high-performing, friendly, and diverse team; deliver coaching and performance appraisals; build a strong bench; Results & Accountability: Review financials and KPIs (sales, guest satisfaction, speed of service, labor, food cost) and take timely corrective action