Job Details

Pyramid Global Hospitality - 110 Shenandoah Avenue Northwest - Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations for three outlets and banquet production; Lead and mentor sous chefs, line cooks, and culinary support staff, fostering a positive and professional kitchen culture; Ensure consistent food quality, presentation, and adherence to brand and recipe standards; Supervise banquet execution, including large-scale events, conferences, and special functions; Maintain strict compliance with health, safety, and sanitation regulations (ServSafe standards)