Job Details

Carrols Restaurant Group - - Responsibilities: Create great guest experiences by guiding the team to deliver accurate, fast, friendly service in a clean environment; Coach and motivate the crew by offering feedback, supporting development, and keeping everyone energized throughout the shift; Lead shift operations by executing the shift plan, upholding BK® standards, directing workflow, and stepping in wherever needed; Support profitability by following cash control procedures, helping manage inventory, and receiving truck orders; Assist in maintaining food quality, service speed, cleanliness, and safety standards during shifts