Job Details

Carrols Restaurant Group - - Responsibilities: Create great guest experiences by rolling up your sleeves to serve guests and keeping the team energized to deliver fast, friendly, crave-worthy service; Develop and support your people by coaching Shift Coordinators and Team Members to build skills and grow capabilities; Lead strong operations by maintaining BK® brand standards, encouraging fresh ideas, removing roadblocks, and modeling the hands-on leadership your team can count on; Support profitability by monitoring inventory efficiently, managing orders and assets, ensuring maintenance is completed, and using strong decision-making to maintain cash control & security protocols; Lead shifts and ensure standards for quality, service, cleanliness, and safety are upheld every day