Job Details

Crestline Hotels and Resorts - - Responsibilities: Create and execute innovative food and beverage strategies that will drive the hotel to exceed guest satisfaction and revenues; Drive outlet revenues through strategic marketing, promotion and up selling efforts; Ensure food and beverage staff and management are properly trained to standards and able to carry out the operations of each department; Monitor budgets and payroll records and review financial transactions to ensure that expenditures are authorized and budgeted; Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance