Job Details

HCA Healthcare - - Responsibilities: Lead Executive Chefs and Cooks within assigned market; Develops and implements work standards, sanitation procedures, and personal hygiene requirements; Monitors/audits/inspects food preparation and serving areas, equipment and storage facilities; Trains and develop Executive Chefs, Cooks, and production staff in culinary techniques; Supervises Executive Chefs, Cooks and production staff in preparation of meals and special functions