Job Details

Compass Group - - Responsibilities: Directly supervise food-service associates, train staff, and manage performance.; Advise management on purchasing requirements to minimize waste and avoid shortages.; Use approved recipes and production standards to ensure quality, serving temperatures and portion control.; Operate and clean food-service equipment per policy; store, label, date, and rotate food items to minimize spoilage.; Participate in serving meals and remain on hand during meal periods to receive customer feedback.