Job Details

Crestline Hotels and Resorts - - Responsibilities: Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts for the hotel.; Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.; Complete opening duties: set up workstation, inspect tools and equipment, check production schedule, establish priority items, stock designated areas.; Inform F&B service staff of 86'd items and available menu specials throughout the meal period.; Closing Duties: store items properly, wrap/label/date items, organize storage areas, clean prep areas, return utensils/equipment, turn off unused equipment.