Job Details

Food Services Associate I

Food Services Associate Performs a variety of duties as assigned, including but not limited to, assisting patients with menu selection, accurate cash and charge transactions in compliance with department procedures, assembling and delivering trays, snacks, tube feedings, and nourishment, customer relations and service delivery, food preparation and storage, and general sanitation of the department. Hours: 7am-3:30pm, every 3rd weekend off

Complete all general food service tasks as assigned, which may include storeroom, tray assembly and/or delivery, and related cleaning.

Log temperatures according to documentation requirements.

Ring up customer sales on cash register, balance cash drawer, make deposits when needed.

Clean and sanitize equipment and areas as assigned.

Provide catering services for events and meetings.

Meet with patients to obtain menu and snack selection per physician diet order.

Education: High school diploma or GED preferred.

Experience: One or more years of food service experience preferred.

SERV-Safe Certification or equivalent certification from the Virginia Health Department or the ability to obtain certification within one year of hire date required for employees deemed in charge of departmental operations.

Effective interpersonal, communication, and teamwork skills.

Position is deemed emergency personnel during emergency weather conditions. Must provide own transportation and travel to other Carilion work sites. May be required to work at other Carilion facilities to meet staffing needs.

Carilion Clinic is an Equal Opportunity Employer: We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age (40 or older), disability, genetic information, or veterans status. Carilion is a Drug-Free Workplace. For more information or for individuals with disabilities needing special assistance with our online application process contact Carilion HR Service Center at 800-###-####, 8:00 a.m. to 4:30 p.m., Monday through Friday.