Job Details

We are seeking a talented and motivated Sous Chef to join our culinary team in a dynamic, open-kitchen environment within our upscale casual dining restaurant. This role is ideal for a culinary professional who thrives in high-volume service, enjoys mentoring junior staff, and is passionate about delivering exceptional guest experiences through creative and consistent cuisine. Key Responsibilities:Support all aspects of kitchen operations, including menu execution, team leadership, and quality control. Lead the kitchen team during service, ensuring smooth operations and timely execution. Assist in the creation and implementation of seasonal menus and daily specials. Supervise and mentor line cooks, prep cooks, and kitchen staff to maintain high culinary standards. Monitor food preparation and presentation to ensure consistency and excellence. Maintain compliance with health, safety, and sanitation standards, including Eco. Sure protocols. Collaborate with front-of-house staff to ensure...Sous Chef, Chef, Operations, Team Leader, Restaurant, Hotel, Kitchen