Job Details

Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam. Provide input into scheduling. Handle customer questions, complaints and concerns timely. Keep an eye on work fam compliance with Sheetz policies, procedures and programs. Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys. Call the shotz in the kitchen on recipes, proper portioning, and product rotation. Create build-to's and follow up on orders and store organization. Keep the goodz stocked by managing inventory and identifying waste elimination opportunities. Impact cost savings by monitoring waste, expense and variance. Oversee food service rollouts QUALIFICATIONS Education. High School Diploma or GED required. Two-year degree in a business related field preferred. Successful completion of certification testing as needed. ExperienceOne year experience supervising others in a fast food, restaurant, retail...Assistant Manager, Kitchen, Manager, Store Manager, Assistant, Restaurant, Management