Job Details

Perform routine kitchen tasks and follow the prep list created to plan duties. Label and stock all ingredients on shelves for organization and easy access. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and doing other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as reducing sauces and parboiling food. Prepare simple dishes, such as salads and entrees. Take and record temperatures, following all required food handling and sanitation standards to ensure food safety. Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated. Keep work areas organized, cleaning and sanitizing work areas and equipment Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. Perform all duties by food safety and sanitation best practices. Other duties, as assigned. What...Prep Cook, Cook, Restaurant, Food