Job Details

Who We Are:
Since 1948, The Rescue Mission of Roanoke has been on the mission of “Helping Hurting People in Jesus' Name.” The Mission nourishes the mind, body, and spirit, through dedicated team members and volunteers that extend the compassion of Christ toour neighbors in need.

We are a non-profit faith based, equal opportunity employer.

Are you seeking an opportunity to join a Food Services team that makes a direct impact on those we serve? Apply for Food Service Supervisor/Cook.

Supervisors serve to assist with the successful operation of the Food Services Ministry while supporting the team members, guests, volunteers and local community through Christ-filled love and respect.

Hours of Availability:
Full Time with a flexible hours and days vary - availability 4"30am - 7:30pm; 7 days - rotating schedule for coverage

Compensation: DOE

Our Team Members should exhibit the following:
· Possess a sincere love of Christ and maintain a Christian walk that is evident of that love.
Individual must be willing to adhere to Rescue Mission of Roanoke's Code of Ethics.
· Demonstrates a genuine interest in the safety and well-being of our guests and team members.
· Understanding of volunteer engagement and ability to utilize and appreciate volunteers in daily tasks.
· Strong work ethic and commitment to work as scheduled to include holidays and weekends as assigned.
· Strong listening, as well as written & verbal communication skills to execute instructions, keep others informed and exhibit professionalism.
· Demonstrated attention to detail/strong organizational skills to assist with multiple daily assignments and special projects.
· Ambitious to exceed expectations.


Job Specific Qualifications:

• ServSafe certification; preferred or willing to obtain at company expense
• Culinary Skills – Proven ability to prepare and cook a variety of meals following established recipes, portion sizes, and food presentation standards.
• Menu & Recipe Execution – Experience following menus, adapting recipes as needed, and preparing meals for large groups or in a high-volume kitchen environment.
• Efficiency & Timing – Ability to coordinate multiple dishes simultaneously, manage cooking times, and ensure meals are served on schedule.
• Equipment Use – Familiarity with commercial kitchen equipment (ovens, grills, fryers, slicers, mixers, etc.) and ability to maintain them properly.
• Willing to work flexible schedules as needed (all shifts, weekends, and holidays
• Compliance with Food Safety & Service standards

Career Summary:
Supervisors serve in a variety of supportive roles to provide seamless processes for providing meals to our guests and the local community. Includes line plan, prepare and cook food items to ensure the highest quality service and experience. Volunteer coordinator, serve meals and ensure the kitchen, pantry and dining room are clean, safe and secure for each meal. Maintains the freezer and assist in planning and organizing special events.

All Rescue Mission of Roanoke team members may be asked to complete other duties as assigned by the leadership/management. Expectation is to complete these assignments as requested.

Physical demands essential to performing the job duties of this position (not an all-inclusive list).

• Extensive periods of standing, stooping, turning, twisting, pushing, and pulling objects up to 50 pounds
• Temperatures may vary depending on activity/events; indoor/outdoor exposure
• Noise levels may vary depending on activity/event and/or location
• Consistently - Communicating with others to exchange information; verbally and/or electronically
• Frequent - Moving around to accomplish a task
• Frequent– exposure to cleaning with general chemicals
• Occasional computer use; computer screen exposure

The Rescue Mission of Roanoke is a drug-free and tobacco-free workplace.

We look forward to reviewing your qualifications!