Job Details

About the Role

This position requires an enlistment in the U.S. Army or Army Reserve. As a Culinary Specialist, you'll prepare and serve meals for Soldiers, working alongside chefs to create dining experiences comparable to major restaurants.

You'll be responsible for managing food inventory, planning menus, and ensuring compliance with sanitation and safety standards. In addition, you'll have the opportunity to develop skills in Preparation & Cooking, Stocking & Storage, and Hospitality.

With 19 nationally recognized certifications available, you could enhance your skills and career prospects. If you have prior experience, the Army Civilian Acquired Skills Program (ACASP) can reduce your initial training and streamline your assignment process.

The job involves:

• Planning and preparing menus
• Managing food inventory
• Ensuring compliance with sanitation and safety standards

To be eligible for this role, you must meet the following criteria:

• 10 weeks of Basic Training
• 9 weeks of Advanced Individual Training
• Be a U.S. Citizen
• Be between 17 to 34 years old
• Hold a High School Diploma or GED
• Meet Tattoo Guidelines
• No Major Law Violations
• No Medical Concerns

The Army offers a comprehensive benefits package that supports you and your family.

You'll earn competitive pay with opportunities for bonuses and receive health care at little to no cost.

You could also receive money for education, student loan repayment assistance, training and certifications, housing, living expenses, and more.

The benefits include:

• Paid Training and credentialing to strengthen your skillsets
• Monthly salary (based on pay grade and time in service)
• Housing and meal allowance for full-time Soldiers
• 30 days paid annual vacation
• A 401(K)-type savings plan
• Full-coverage medical and dental insurance for Soldiers and their immediate family members
• Paid tuition opportunities to continue education