Job Details

The Nutrition Group has an open position of Assistant Food Service Director. This position entails overseeing and managing the daily operations for a K-12 School Cafeteria while working with current Food Service Director. Duties to include: Menu development in conjunction with USDA and state guidelines Cost and inventory controls Staff Management Accurate accounting practices Communications with school district officials. Qualifications: Associates Degree Required, Bachelor's Degree Preferred. At least 1-2 year Experience in Staff Management Food Service Experience Proficiency in Microsoft Office programs Excellent interpersonal and communication skills Must obtain clearances and pass criminal background checks Salary & Benefits: Company Paid Individual Health Coverage Dental and vision options 401 k match Life Insurance Short term Disability PTO and Paid holidays. Tuition Reimbursement The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified a...Director, Nutrition, Food Service, Assistant, School, City, Restaurant