We are looking for individuals with great attention to detail to join our kitchen team as a Steward Supervisor. The ideal candidate has a strong work ethic and tremendous attention to detail, in the care they take in maintaining the cleanliness of the hotels kitchen areas. This role truly is part of the Heart of the House and provides key services for culinary and food service teams so they can provide great service to our guests. We have an AM & PM Supervisor shift open. The 8 am - 4 pm ( hours could vary base on business needs.) The PM shift will be from 4:00 pm 12:00 am / 5 pm - 1 am (hours could vary depending on business needs) This is a working Supervisor position, you will be working side by side with the employees and motivating , training, leading and inspiring. Are you ready to start a rewarding career, where you can Be the Difference in our guests stay and you can make a difference in your career, then look no further than The Hotel Roanoke and Conference Center! KEY RE...Steward, Supervisor, Executive Chef, Operations, Restaurant