Job Details

Job Description
About the Role:

Tivolisworld LLC is seeking a skilled and motivated Restaurant Manager to lead the daily operations of one of our upcoming dining ventures. This role is ideal for someone with strong leadership, organizational, and hospitality skills who can ensure smooth operations, excellent customer service, and a motivated team.

Key Responsibilities:

• Oversee all daily operations of the restaurant, including opening/closing procedures.
• Manage staff scheduling, hiring, training, and performance evaluations.
• Ensure exceptional customer service and resolve any guest concerns promptly.
• Monitor inventory, order supplies, and manage vendor relationships.
• Enforce food safety, sanitation, and workplace safety standards.
• Track financial performance, including sales, labor costs, and budgeting.
• Implement marketing and promotional initiatives to drive business.
• Foster a positive work environment and maintain high employee morale.
• Ensure compliance with local health, safety, and labor regulations.

• 3+ years of experience in restaurant management or hospitality leadership.
• Strong communication and interpersonal skills.
• Proven ability to lead and motivate a team.
• Excellent organizational and problem-solving abilities.
• Familiarity with point-of-sale (POS) systems and inventory management.
• Availability to work evenings, weekends, and holidays as needed.

• Competitive salary
• Health coverage and paid time off included.
• 401(k)
• Health insurance
• Paid time off